Why Ostrich Meat?
Ostrich Meat is a red meat not white and taste like a fine filet Mignon.
95% fat free, higher in iron and lower in cholesterol than beaf.
Ostriches can be efficiently farmed while putting the welfare of the animals first.
What Does Ostrich Meat taste like?
Ostrich is a verstile lean meat.Its looks like venison and taste like filet steak
With it’s combination of great taste and nutritions and its incredible ease and versatility in cooking.
It’s meat is red like venison and taste is similar to prime beaf Ostrich Meat has a subtle taste.